“We’re all in manic good spirits but partway through dinner the decibel level is noticeably lower. And then it comes to a halt.”

[ Read Full Excerpt – “The Wardrobe Malfunction”]

The scene at one of Ray and Richard’s dinner parties is captured with wicked delight. Unexpected moments, often humorous (at least after the fact), sometimes embarrassing (at least at the time), from the “tales” at each of the soirées. You’ll find these tales inside TABLE TALES, as well as

15 do-ahead dinner party menus,

each one with incredible canapés, a savory first course, a delicious entree and an unforgettable dessert.

Each dinner party menu is spiced with advice and insight:

Hospitality Tip: We prefer round or oval tables to foster eye contact among all guests…

Time Saver: The completely baked strudel can also be frozen for weeks ahead of time.

Afterthoughts: You will probably have more onion mixture than is required. It makes a wonderful warmed passed appetizer when put into mini fillo shells or other small pastry cups.

Enjoy your parties…AND your guests!